This summer I made a trip that I had been dreaming on for a while: Ireland and Scotland. I don’t know exactly when my obsession for these two countries began, but it was kinda of a dream come true. I wish I could have spend more time outside Dublin, but time was restraining and the … Continue reading For beer lovers: Dublin!
Almost one year ago, Kristian Baumann, opened the ´terrestrial´ version of one of the best restaurants in the world. He worked for some time at Noma, then he left to help Christian Puglisi to open Manfreds and Relæ and stayed with him for four years. After that, Baumann began to have many ideas that he felt … Continue reading 108, Noma’s little sister
I recently made a one day trip to Zürich. So I made my homework: write down all the places I wanted to visit in and fit them to schedule. Not an easy task! Sprungli confiserie A Swiss classic. It was opened on 1836 by David Sprungli. He was one of the pioneers of Swiss chocolate and … Continue reading Sweet Swiss!
I am having a serious obsession with sweets nowadays. Usually, when I visit a new city, one of my first research is: the typical dessert. I didn’t search in beforehand for this specific patisserie, but I was walking around Freiburg hopping to find a nice coffee place where I could enjoy the mythical Schawarzwalder kirschtorte . Instead, … Continue reading Black forest cherry cake at Gmeiner confiserie
This past Christmas I decided to give myself an special gift: a Christmas lunch at the Hotel de Wereld. For a couple of years, I have been curious about experiencing a meal in a Michelin star restaurant specially with all this Netflix documentaries. I currently live in a small town (about 40,000 ha ) in … Continue reading Christmas lunch at Hotel de Wereld
After some cultural breaks, I’m back to food! Today I will write about a sweet culinary tradition in Spain: Chocolate y Churros. Continue reading “Chocolate y Churros”
December is a really good month to bake, don’t you think? I usually bake a lot of cookies, fig breads, alfajores, and some canapés for this season. I still haven’t started my annual massive cookie and alfajor production, but las weekend was my boyfriend’s birthday, and we organized a small party… and since a birthday without a cake is just a meeting, I made him a Vanilla and Dulce de Leche Cake (Pastel de Vainilla y Dulce de Leche). Continue reading “A party without a cake is just a meeting!”