108, Noma’s little sister
Almost one year ago, Kristian Baumann, opened the ´terrestrial´ version of one of the best restaurants in the world. He worked for some time at Noma, then he left to help Christian Puglisi to open Manfreds and Relæ and stayed with him for four years. After that, Baumann began to have many ideas that he felt … Continue reading 108, Noma’s little sister
Scheveningen and Den Haag
When someone talks about the Netherlands, you start to imagine a lot of things: tulips, wooden shoes, cheese, wind mills, canals, no fue penal!, or greenhouses. But one thing that never crosses your mind: beaches. And still, in Europe at least, the Netherlands is pretty famous for its beaches. I think is mainly because their beaches actually … Continue reading Scheveningen and Den Haag
Sweet Swiss!
I recently made a one day trip to Zürich. So I made my homework: write down all the places I wanted to visit in and fit them to schedule. Not an easy task! Sprungli confiserie A Swiss classic. It was opened on 1836 by David Sprungli. He was one of the pioneers of Swiss chocolate and … Continue reading Sweet Swiss!
Black forest cherry cake at Gmeiner confiserie
I am having a serious obsession with sweets nowadays. Usually, when I visit a new city, one of my first research is: the typical dessert. I didn’t search in beforehand for this specific patisserie, but I was walking around Freiburg hopping to find a nice coffee place where I could enjoy the mythical Schawarzwalder kirschtorte . Instead, … Continue reading Black forest cherry cake at Gmeiner confiserie
Its bake o clock! 