Long time ago I wrote a post about how the flavors of Autumn look like. This post was born out of my curiosity to know how spices literally look like before being dry; but it was driven by my enthusiasm for Autumn. However, after two years living in the Netherlands, I realized that my enthusiasm for Autumn was … Continue reading Autumn as a temporal landmark
I’ve been reading a really nice book named “Hygge, the Danish way to living well”. I’m not going to comment a lot on this because I would like to dedicate a post to some specific thoughts about this book; but overall talks about how Danish people create intimacy and coziness ambiances around them and how this … Continue reading Conditoriet La Glace
This weekend I made a quick visit to an emblematic place in northern Mexico: Parras de la Fuente. This place is famouse because it houses the oldest winery in the American continent: Vinícola San Lorenzo or better known as Casa Madero. Parras de la Fuente is also a Pueblo Mágico (Magical Village) like Pátzcuaro.
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Today, continuing with my posts related to Mexico’s emblematic ingredients, I will talk about Queso Cotija, my favorite cheese in the world :). Continue reading “Queso Cotija, years of tradition”
Hello to everyone. My first post will serve as an introduction, so… this blog came up when I started working. My last year of school was completely insane because I had to enrolled myself in more courses that i used to in order to complete my credits and graduate on time. So, as much as I … Continue reading Hello!
Its bake o clock! 