Autumn as a temporal landmark

Long time ago I wrote a post about how the flavors of Autumn look like. This post was born out of my curiosity to know how spices literally look like before being dry; but it was driven by my enthusiasm for Autumn. However, after two years living in the Netherlands, I realized that my enthusiasm for Autumn was … Continue reading Autumn as a temporal landmark

Sweet Swiss!

I recently made a one day trip to Zürich. So I made my homework: write down all the places I wanted to visit in and fit them to schedule. Not an easy task! Sprungli confiserie A Swiss classic. It was opened on 1836 by David Sprungli. He was one of the pioneers of Swiss chocolate and … Continue reading Sweet Swiss!